A side of Kani Salad, Mooli Salad or Imitation Crab Salad will also go nicely. I always like to serve sushi with a bowl of miso soup topped with green onion and warm edamame beans. Philadelphia roll- filled with smoked salmon, cream cheese, cucumber and avocado. It is filled with poached shrimp and topped with brightly coloured tobiko fish roe.ĭragon roll - inside-out rolls filled with shrimp tempura with thinly sliced avocado on the outside that resemble the scales of a dragon. Shrimp tempura roll - a California roll filled with shrimp tempura, cucumber and creamy avocado slices.įried California sushi roll - made by dipping a crunchy roll in egg, sriracha and soy sauce, rolling in breadcrumbs and frying medium-high heat in a large skillet until golden brown.īoston roll - shares some of the same fillings as the crunchy roll including avocado, cucumber and mayonnaise. You can also fill the roll with spicy tuna or spicy salmon to make a spicy tuna or spicy crunchy salmon roll. Spicy California crunch roll - make a hotter crunchy roll with more sriracha mayo, spicy sauce or spicy mayonnaise. One of my favorite things about sushi is that there are so many options to try. They are often topped with black sesame seeds or tobiko whereas Crunchy California rolls have a crispy topping or tempura flakes, panko breadcrumbs or crispy fried onions. California rolls are 'inside out' with nori on the inside and rice on the outside. The key difference is that maki rolls have rice on the inside and nori on the outside. What’s the difference between a Maki roll and a California crunch sushi roll? Serve immediately with soy sauce, wasabi and sushi ginger, or refrigerate to enjoy later. Slice into even-sized pieces with a wet knife. Add sauce and crispy fried onionsĭrizzle a small amount of eel sauce and sriracha mayo onto the sushi rolls and top with a generous layer of fried onions. Then place the rolling mat on the top of the roll and gently squeeze. Roll tightly until the bottom edge of the rice touches the nori sheet. Carefully turn the sheet over and place the crab sticks (or other fish), cucumber sticks, and avocado slices in a straight line onto the nori. Place a nori sheet on top with the rough side facing up and spread an even layer of rice onto the sheet. Prepare the dipping bowl and wrap the sushi rolling mat in a piece of plastic wrap. Meanwhile, make the sriracha mayo by mixing sriracha, mayonnaise, rice vinegar and sugar in a small bowl. Make the eel sauce by adding soy sauce, sugar, mirin and sake/water to a small pan, stir and bring to boil for 10 minutes. Stir this into the cooked rice and transfer to a shallow dish to cool.
Meanwhile mix the rice vinegar, salt and sugar in a small jug or bowl. Then simmer on a medium heat for 10 minutes until the rice water is absorbed. Put the rice in a saucepan, cover with water, bring to boil and cook on high heat for 5 minutes. Soak the rice in water for 10 minutes and rinse until the water runs clear. 🧑🍳 Crunchy Sushi Rolls in 5 easy steps 1.
You can use store-bought teriyaki sauce instead of eel sauce if you are short on time. My recipe includes instructions for a mildly spicy sriracha mayo and a sweet umami eel sauce. The sauces add additional flavour and act as the glue that holds the crunchy onions onto the rice. If raw fish is hard to get hold of or simply doesn’t appeal, cooked crab meat or imitation crab sticks are convenient, cost-effective and easy-to-find. Tuna and salmon sashimi are fresh and tasty, just make sure they are sashimi grade. Do not be tempted to swap this for another type of rice like basmati, as the sushi will fall apart.Ī crunchy sushi roll will taste great with several varieties of raw and cooked fresh fish. This type of rice is commonly referred to as ‘sushi rice’ and is available in many supermarkets as well as Asian Grocery stores. Japanese short or medium-grain rice is best for making sushi because the grains stick together.
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